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2024 NAAE Convention
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Friday, December 6
 

8:00am CST

NAAE Region II Meeting
Friday December 6, 2024 8:00am - 9:15am CST
Friday December 6, 2024 8:00am - 9:15am CST
Lone Star B

9:30am CST

Member Experience Committee Discussion Forum
Friday December 6, 2024 9:30am - 10:45am CST
The purpose of the Member Experience committee is to provide insight and recommendations on the value of the NAAE organization and review the perceptions that current and prospective members have about NAAE.
Friday December 6, 2024 9:30am - 10:45am CST
Lone Star B

11:45am CST

Seasoned Owl Items! Ask questions, share ideas and take home ready to use classroom resources!
Friday December 6, 2024 11:45am - 12:15pm CST
Need ready to use classroom ideas? Come visit the "Seasoned Owls" workshop. With over 70 years of combined educational experiences, the workshop will provide ready to use activities in a variety of disciplines, from wildlife to bell ringers to food science. Laugh, network and ask questions. The Seasoned Owls have experience with NAAE Leadership, classroom management and want to help you have a successful, less-stressed year!
Speakers
RL

Renee Lehman

Retired Agricultural Educator
LW

Lori Wick

Retired Agricultural Educator
avatar for Shari Graffunder

Shari Graffunder

Agricultural Educator, River Valley High School, WI
Shari Graffunder is an agricultural educator at River Valley School District in Wisconsin, and serves as the 2020-2023 NAAE Region III Vice President. Click here to read more about Shari Graffunder.... Read More →
Friday December 6, 2024 11:45am - 12:15pm CST
Lone Star B

1:30pm CST

Engaging Instruction: Contamination Lab to Understand Meat & Food Handling
Friday December 6, 2024 1:30pm - 2:45pm CST
In this session, participants will gain practical skills to execute a hands-on contamination activity tailored for their educational settings. Beginning with a short formal lecture, participants will expand their understanding of meat and food handling, covering fundamental techniques, common contamination sources, and transmission pathways. This comprehensive understanding will be put into action through the engaging 'Contamination Lab'. Participants will handle both potentially contaminated and uncontaminated meat and food products (glogerm). Subsequently, they will employ a black light to visualize the extent of glogerm contamination. Through this experiential exercise, attendees will connect the knowledge gained from the lecture with real-world observations.
Speakers
LF

Leslie Frenzel

Director of Youth Programs, American Meat Science Association
avatar for Bo Garcia

Bo Garcia

Extension Assistant Professor / Doctoral Student, University of Nebraska - Lincoln, NE
Bo Garcia is an Extension Assistant Professor and pre-doctoral student at the University of Nebraska-Lincoln. It is Bo’s goal to strengthen the Youth Meats program for UNL and the state of Nebraska. Following his formal education, Bo intends to pursue a career in academia as it... Read More →
Friday December 6, 2024 1:30pm - 2:45pm CST
Lone Star B
 
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